Ingredients
- 1 medium White Onion
- ~8 La Banderita carb counter tortillas
- 1 lb Extra Lean Ground Beef
- 1 1/4 cup Roasted Garlic Rao's marinara
- season with garlic powder, onion powder, salt pepper, and Italian seasoning
- 168g Reduced Fat Mozzarella (14 g each pocket topping)
- optional; olives, green peppers, red pepper flakes, mushrooms, etc.
Method
- Season one pound of lean ground beef with garlic powder, onion powder, and Italian herb seasoning.
- Chop the white onion and add it to the beef mixture.
- Add half a jar of Rao's roasted garlic marinara to the beef mixture and stir to combine.
- Cut a slit halfway through the center of each La Banderita carb counter tortilla.
- Place half a cup of the meat mixture in the top left corner of the tortilla.
- Add 14 grams of reduced fat mozzarella cheese on top of the meat mixture.
- Fold the tortilla to create a pocket.
- Spread a tiny bit of marinara sauce on top of the pocket to help toppings stick.
- Add 28 grams of mozzarella cheese and nine slices of turkey pepperoni on top.
- Add any additional veggie toppings you prefer, such as black olives.
- Place the assembled pizza pockets in the oven at 400 degrees until golden brown.