Protein Pizza

Pizza
Serves: 2
Filed under: Pizza

Ingredients

Method

  1. Place tortilla in frying pan.
  2. Add pasta sauce.
  3. Add chicken chunks, salami, and basil.
  4. Top by sprinkling mozzarella cheese throughout.
  5. Turn stove to medium and cover for 4-5 minutes until tortilla is hard and cheese is melted. All ingredients should be warm.
  6. Cut into 4-6 pieces and enjoy!
Dan's note

Go light on the sauce. If you put too much it will cause crust flop and you'll lose your toppings anytime you take a bite. You can really use any meat you prefer. I've made this same recipe with beef bacon and more.

Saved from: entered manually in ReciMe (no source link)

← Back to the full recipe index

← Previous in PizzaThe OG Chicken Crust Pizza
Next in Pizza →Pizza Pockets