Cook ground beef, chopping it up as it browns. Season to taste. Just before fully cooked, add turkey pepperonis, minced garlic, tomato sauce and parsley. Stir until combined into a pizza-style mixture.
Roll the mixture into 10 rolls, folding and sealing each one seam side down.
Add cheddar cheese to a pan on low heat until bubbling. Place rolls seam side down onto the melted cheese. Cook until the other side is golden brown.
Freezing Instructions: Wrap the rolls in aluminum foil, or put them in an airtight freezer bag.
Place them in the freezer and keep frozen for up to 3 month. (as shown)
Reheating Instructions: Take out a frozen roll and loosely wrap it in a wet paper towel.
Microwave it on a plate for 3-4 minutes.
Toast in a pan or air fry for a few minutes if you like it crispy.