Ingredients
- 1 pound cooked ground beef
- 1 whole onion
- 1 whole potato
- 8 whole eggs
- 2 cups egg whites
- cheese (no quantity shown)
- seasoning (no quantity shown)
Method
- Cook the beef, onion, and potato until the beef is browned and the potato begins to soften.
- Cover and let it cook until the potato is tender.
- Whisk 8 eggs and 2 cups egg whites together.
- Pour the eggs over the cooked mixture.
- Stir and cover. Cook until the eggs are set.