2 Ingredient Protein Crepes (Alternate Version)

Ingredients

• Calories & Macros (whole batch): (header, no values shown)
• Per crepe (3): (header, no values shown)
• With toppings I used: 1 banana (120 g)
• With toppings I used: 20 g Biscoff spread
• [protein powder and egg whites appear only in the steps]

Method

1. Mix protein powder + egg whites until smooth.
2. Pour into a pan and swirl thin like a crepe.
3. Cook on medium heat ~1–2 mins each side.

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