Ground Turkey and Hash Brown Breakfast Casserole

Ingredients

• 6 eggs
• 1 1/2 cup egg whites
• 12 oz shredded hash brown
• 1 lb 93/7 ground turkey
• 2 oz fat free mozzarella
• Seasoning: taco seasoning, salt, and pepper (no quantities shown)

Method

1. Preheat oven to 400 degrees.
2. Cook ground turkey, season with taco seasoning, salt & pepper.
3. Spray your cooking dish with avocado oil, add hash browns, cooked ground turkey, eggs, cheese. Dash with salt and pepper. Mix'r up.
4. Bake for 20 minutes or until cheese is melted.

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