Healthy Turkey Chili

Ingredients

• 3 lbs 99/1% Jennie-O ground turkey (extra lean)
• Bone Broth (optional) (no quantity shown)
• Veggies: 1 Red bell pepper
• Veggies: 1 Yellow onion
• Veggies: 1 tbsp minced garlic
• Veggies: 1 can sweet corn (optional)
• Veggies: Jalapeños (optional) (no quantity shown)
• Spices: 4 tbsp Chili Powder (trust me…)
• Spices: 2 tsp Cumin
• Spices: 1 tsp Dried Oregano
• Spices: 1/4 tsp Cayenne Pepper
• Spices: 1 tbsp Salt
• Spices: 1/2 tbsp Pepper
• Broth: 1 can Diced or Crushed tomatoes
• Broth: 2 cups beef bone broth
• Broth: 2 tsp Olive oil (optional)
• Beans: 2 (15 oz) cans Red kidney beans (rinsed & drained)
• Toppings (optional): Cheddar Cheese (Fat Free) (no quantity shown)
• Toppings (optional): Avocado (no quantity shown)
• Toppings (optional): Tortilla Chips (no quantity shown)
• Toppings (optional): Cilantro (no quantity shown)
• Toppings (optional): 0% Greek Yogurt (no quantity shown)

Method

1. Brown ground turkey in olive oil over medium-high heat for 6-8 min until no longer pink. Drain if desired.
2. Add the diced bell pepper, onions & garlic to the turkey & cook for 4-5 minutes, until the vegetables start to soften.
3. Add the beef bone broth & canned tomatoes to the pot and bring to a boil.
4. Add all seasonings and beans to the pot. Simmer for up to 1 hour (prep at least 1 hour so the flavors can meld!).
5. Reduce the chicken broth to 1/2 cup.
6. Brown the turkey and onions before adding them to the slow cooker.
7. Add the rest of your ingredients and cook the chili on high for 3-4 hours or on low for 6-7 hours.

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