Three Cottage Cheese Dips

Ingredients

• cottage cheese
• handful of vegetables
• olive oil
• grated parmesan cheese
• lemon
• spices
• spinach
• artichoke hearts
• buffalo sauce
• shredded chicken
• green onion

Method

1. Blend the cottage cheese until smooth.
2. Add a handful of vegetables and a splash of olive oil, then blend until combined.
3. Enjoy the first dip over toast.
4. Blend grated parmesan, lemon, olive oil, and spices until smooth.
5. Add spinach and artichoke hearts, mix and enjoy with toast for the second dip.
6. Blend cottage cheese until smooth, then mix in buffalo sauce.
7. Add shredded chicken and green onion, combine and serve as the third dip.

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