Ingredients
- 400 ml Fairlife Chocolate milk
- 1 scoop salted PB protein
- 1 scoop chocolate sea salt magnesium (optional)
- mini m&ms (I measured with my heart but usually do 25 g)
Method
- Mix chocolate milk and pb protein together.
- Freeze for 8 hours minimum.
- Spin on "lite ice cream".
- Remix if needed.
- Add mini m&ms in mix-in on "mix-in" mode.
- Enjoy!