Super Protein Brownies

Ingredients

• Dry: 80g plain flour, 2.8 oz
• Dry: 20g cocoa powder, 0.7 oz
• Dry: 65g chocolate protein powder, 2.3 oz
• Dry: 10g sweetener of choice, 0.35 oz
• Dry: Pinch of Himalayan salt
• Wet: 150ml egg whites, 5.1 fl oz
• Wet: 2 large eggs
• Wet: 100g cottage cheese, 3.5 oz
• Wet: 20g Apple Sauce, 0.67 oz
• Wet: 20ml maple syrup, 0.67 fl oz
• Wet: 5ml vanilla extract, 0.17 fl oz

Method

1. Preheat your oven to 180°C / 350°F.
2. Add the eggs, egg whites, apple sauce, maple syrup and vanilla extract to a bowl and whisk together.
3. Then add the cocoa powder, chocolate protein powder, plain flour and Himalayan salt and whisk together until fully combined.
4. Lightly grease an 8 x 8 inch baking pan with cooking spray.
5. Pour in your mixture and smooth the top.
6. Bake for 20-23 minutes until the brownies are nice and purple.
7. Serve & enjoy!

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