Ingredients
- 20oz flank steak
- 8oz of elbow pasta
- 1/2 an avocado
- 20 cherry tomatoes
- 1/2 a red onion
- 1 1/2 cups whole kernel corn
- Fresh parsley & cilantro
- Juice of 1 lemon
- Dressing: 1 tbsp olive oil
- Dressing: 3 tbsp red wine vinegar
- Dressing: 1 tbsp minced garlic
- Dressing: salt & pepper to taste
Method
- Take some elbow pasta, steak, avocado, tomatoes, red onion, corn, parsley, cilantro, and a lemon.
- Get a bigger bowl.
- Combine all the ingredients in the bowl to create the salad.