S'mores Crumbl Cookie (Low Calorie, High Protein)

Ingredients

• Wet: 1 Whole Egg
• Wet: 60mL (1/4 Cup) Egg Whites
• Wet: 4mL (1 tsp) Vanilla Extract
• Wet: 100g (1/2 Cup) Light Butter, Softened
• Dry: 20g (3 tbsp) All-Purpose Flour
• Dry: 50g (6 1/2 tbsp) Oat Flour
• Dry: 40g Vanilla Casein Protein Powder (@legion code nickkaz saves)
• Dry: 144g (3/4 Cup) Granulated Zero-Calorie Sweetener
• Dry: 6g (1 tsp) Baking Soda
• Dry: 1g (1/4 tsp) Salt
• S'mores Topping: 40 ChocZero Mini S'Mallows
• S'mores Topping: 30g Sugar-Free Chocolate Chips
• S'mores Topping: 8 cookies: 5 S'Mallows 3–4g chips each
• S'mores Topping: 5 cookies: 8 S'Mallows 6g chips each

Method

1. Preheat oven to 355°F (180°C) and line a tray with parchment paper.
2. Add wet ingredients to a large bowl and beat until the butter is smooth and creamy (approx. 1 minute).
3. Add the remaining dry ingredients and mix until well-combined. The dough may be sticky, so chill briefly if needed.
4. Split into portions, press into the tray and flatten with your hand. Wet fingers slightly to prevent sticking.
5. Bake 4-inch cookies 9–12 min or 5-inch cookies 11–14 min, until edges are set and centers are slightly soft.
6. Press 3–4 marshmallows and a small handful of chocolate chips into each cookie. Broil in oven for about 20–30 seconds (or torch) until toasted and melty.

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