Ingredients
- 1 large sweet potato, washed well with skin on
- 1/4 to 1/3 cup pizza sauce
- 1/2 to 1 cup shredded mozzarella
- Pepperoni (to taste)
- Freshly grated parmesan
- Italian seasoning
- Fresh basil
- Hot honey
- Olive oil
- Salt and pepper
Method
- Poke holes in the sweet potato with a fork, sprinkle with salt, and bake at 425 F for 1-1.5 hours until soft.
- Let the sweet potato cool, then cut it into rounds and smash them into a crust shape.
- Brush olive oil onto the sweet potato crust and bake it again for about 20 minutes until it becomes crispy. Alternatively, you can air fry the slices.
- Add sauce, mozzarella, and pepperoni, then bake until the cheese melts. Top with parmesan, basil, Italian seasoning, and hot honey. Enjoy!