[caption line saved as ingredient: "I've definitely been that person with a fridge loaded with fruit that ends up going bad because I never ate it"]
Some marinade options: Honey/maple syrup
Some marinade options: Lemon/lime/fresh squeezed OJ
Some marinade options: Cinnamon, mint or herbs
Some marinade options: A little dash of salt
Method
Slice your fruit on a bias. I love a variety!
For marinade, add about one to two tablespoons of honey into one cup of water with fruit slices. If you're not using honey, add about one to two tablespoons of agave or maple syrup.
Shake to combine and put a lid on the jar. Let the fruit sit in the "marinade" for at least 12-24 hours in your fridge.
Add some fresh basil to decorate.
Slice your fruit into wedges, then slice them into thin, long strips.
Place the fruit in a jar or container.
Add a layer of honey or maple syrup on top of each fruit layer.
Let the fruit sit in the "marinade" for at least 12-24 hours in your fridge.