High Protein Chocolate Cake

Ingredients

• Cake Batter: 8 Medium Eggs
• Cake Batter: 480g (4 Cup) Nonfat Milk Powder
• Cake Batter: 453 (2 Cup) Nonfat Plain or Vanilla Greek Yogurt (unit missing as shown)
• Cake Batter: 10g (2 tsp) Baking Powder
• Cake Batter: 80g (1 Cup) Dark Cocoa Powder
• Cake Batter: Pinch of salt
• Optional: 84g (1/2 Cup) Granulated Sugar Substitute
• Frosting: 170g (3/4 Cup) Nonfat or Vanilla Plain Greek Yogurt
• Optional (not included in macros): (empty group)
• Extra Frosting for Top Layer: Chocolate Chips (melted for the drizzle)
• Extra Frosting for Top Layer: [comment saved as ingredient: "Swapped out nonfat milk powder for cream powder and made the frosting super high in fucking protein"]

Method

1. Mix all cake mixture in a bowl.
2. Bake at 325 degrees Fahrenheit or 160 celsius for 50 minutes, check periodically to make sure it's not overcooked.
3. Mix the frosting ingredients and spread it into the cake once it's cooled.

Saved from: https://www.instagram.com/reel/DYTPjMYO1Jw

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