Ingredients
- 2 lb. ground beef, raw weight (96/4)
- 3/4 cup original zero-sugar bbq sauce
- 1 cup plain non-fat Greek yogurt
- 4 tbsp taco seasoning
- 1 cup Colby Jack (Fat Free)
- 2 tbsp cornstarch
- 2 tsp garlic powder
- 1 tsp chicken base
- 1/2 cup Water
- 1/4 cup red onion diced
- 1/2 cup jalapeño sliced (or less)
- 10 keto taco shells
- 10 97% fat-free street taco tortillas
Method
- Place a frozen Crunchwrap on the Air Fryer and air fry at 400 degrees.
- When finished, flip the crunchwrap and repeat.
- Let it cool.
As saved: No cooking/assembly steps in ReciMe — only reheating steps for a frozen crunchwrap.
Dan's noteReally tough to keep together, you'll have to use a lot to keep the cheese and beef in the wrap.