Greek Chicken Skewers with Homemade Tzatziki

Ingredients

• 1 lb chicken breast (4 skwers)
• 2 cloves garlic
• lemon
• Tzatziki: 3 tbsp Chobani Greek yogurt
• Tzatziki: 2 tbsp lemon juice
• Tzatziki: 1 tsp onion powder
• Tzatziki: 2 tsp paprika
• Tzatziki: 1 tsp garlic powder
• Tzatziki: 1 tsp oregano
• Tzatziki: 1 tsp salt
• Tzatziki: black pepper to taste
• Marinade Dressing: 3/4 cup Greek yogurt
• Marinade Dressing: 1/2 tsp garlic powder
• Marinade Dressing: 1/2 small cucumber peeled and strained
• Marinade Dressing: 1/2 lemon squeezed
• Marinade Dressing: 1 tbsp lemon juice
• Marinade Dressing: salt and pepper

Method

1. Add chicken breast to a bowl with chili paste, Greek yogurt, Dijon mustard, lemon juice and garlic powder. Mix well, cover and marinate for at least 1 hour.
2. While that sets, prep pickles - in a small bowl, add sliced red onions with black pepper and lemon juice. Let rest in min 1 hour.
3. Make sauce: mix together yogurt, sugar free chilli sauce, sugar-free sweet chili sauce (all to taste). Adjust spice to level.
4. Spray air fryer with oil, bake chicken skewed for 20 minutes at 370°F/185°C.

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