Ingredients
As saved: no ingredient list in the original.
Method
- Pour pineapple juice to the fill line in the ninja creami container.
- Fill another 1/3 of the container with milk of choice (I used @corepower vanilla protein shake) leaving a little room at the top.
- Add 1-2 tsp of sugar free vanilla pudding powder and mix/whisk it in.
- Put the lid on the container and place it in the freezer for 24 hours (at least overnight).
- Once frozen, take out and mix on "Sorbet" mode (x2 in the same time frame).
- Leave a hole in the center (as shown) and add 1/2 cup pineapple chunks.
- Press "Mix-in" mode to mix in chunks. (You can add more pineapple chunks, or leave it as is.)
- Take out and enjoy!