Ingredients
- 40 to 45 grams sweetener
- 4/5 grams xanthan gum
- 1 gram salt
- 3 grams cinnamon
- 400 grams Fairlife fat free milk
- 5 grams vanilla bean paste
- 4 1/2 grams cookie butter extract
Method
- Ensure Ninja Creami pint containers dry.
- Add sweetener to the Ninja pint container.
- Add xanthan gum, salt, and cinnamon, and mix lightly to combine.
- Add milk, vanilla bean paste, and cookie butter extract.
- Add weight, seal lid, and hold the top secure before placing it into the blending cup.
- Quickly pour mixture into the pint container, being careful to keep it below the max fill line.
- Seal pint container and shake to mix well, ensuring no powder settles at the bottom.
- Leave the pint on the counter to rest for 5 minutes.
- Run an immersion blender to make sure any particles are mixed into milk and blend well.
- Cool on counter for 15 minutes.
- Use an immersion blender to mix for at least 30 seconds, keeping it low in the pint to avoid overflow.
- Cover the pint and place it in the freezer.